Olive and Sriracha hummus

Make this tasty hummus as spicy as you like by varying the amount of Sriracha chilli sauce.

olive sriracha hummus

Olive and Sriracha hummus


1 can chickpeas, drained and rinsed

½ a 350 gram jar of pitted kalamata olives, drained

1 heaped tablespoon of tahini

2 tablespoons coconut milk

1 teaspoon lemon juice

2 cloves garlic, roasted



1 tablespoon Sriracha chilli sauce (vary this amount depending on your taste)



Measuring cups and spoons

Food processor



  • Add the chickpeas to the food processor and process until they are roughly chopped.
  • Add the remaining ingredients and process until the hummus is smooth (some lumps may still remain). Scrape the sides of the food processor as necessary.
  • Taste and add more Sriracha chilli sauce to achieve your desired spiciness.

2 thoughts on “Olive and Sriracha hummus

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